Scotch Bonnet Hot Pepper Seeds –

The Scotch Bonnet is a legendary Caribbean hot pepper, instantly recognisable by its distinctive bonnet-like shape and vibrant colour. Packing serious heat with a uniquely sweet, fruity undertone, it’s a staple in hot sauces, marinades, and bold cooking. Grow your own from seed and bring Caribbean fire to your kitchen garden.

Sow seeds indoors in small pots or seed trays using a well-draining soil mix. Germination takes 1421 days at warm temperatures (2530C) Kuwait’s climate is perfectly suited for outdoor growing from March through October. Transplant seedlings to larger pots or directly into the ground once they reach 1015cm, choosing a sunny, sheltered spot. Water consistently but allow the topsoil to dry slightly between waterings. Apply a balanced fertiliser every 23 weeks during the growing season. Expect ripe fruits approximately 90100 days after transplanting.

Each pack contains 25 seeds.