Tomato ‘Anna Russian’

Tomato Anna Russian (Solanum lycopersicum) is an early, indeterminate heirloom variety from Russia, prized for its large, heart-shaped beefsteak fruits. Their pink-red color, dense yet tender and juicy flesh, and low seed content make this tomato especially popular among gardeners who appreciate flavorful heirloom varieties. Its rich, intense, sweet taste is enhanced by subtle acidity, capturing the authentic character of a traditional garden tomato. Grown as an annual in Canada, it stands out for its rapid maturity of approximately 65 days, which is exceptionally early for a large oxheart tomato.

Tomato Anna Russian thrives in full sun in rich, fertile, well-drained soil to support vigorous growth and abundant production. Start seeds indoors 8 to 10 weeks before the last expected frost at a temperature of 22 to 28C (72 to 82F) to encourage rapid germination. Once seedlings reach 10 to 15 cm (4 to 6 in) tall and all danger of frost has passed, transplant them into the garden or large containers, spacing plants 50 to 60 cm (20 to 24 in) apart. Since plants can reach 1.5 to 2 m (5 to 6.5 ft) tall, sturdy support is recommended to carry the heavy fruits.

In the garden, this tomato is ideal for gourmet vegetable gardens, sunny rows, large containers of at least 20 L (5 gal), and edible landscapes where an early, productive, generous variety is desired. It grows well alongside herbs, annual flowers, and seasonal vegetables that attract pollinators and support biodiversity throughout the garden. Its meaty, juicy, low-seed flesh is excellent in fresh salads, thick slices, rich sauces, homemade preserves, and cooked dishes. Anna Russian is an excellent choice for gardeners who want an early harvest without sacrificing flavor.