Greek Pepperoncini Pepper (Capsicum annuum)

These popular peppers are sweet with a little kick of heat. Often picked and pickled at the yellow stage, Greek Pepperoncini will ripen to a brilliant red on the vine. Delicious raw and roasted! Peppers reach 4 long. 25 seeds minimum Germination: 10-14 days Maturity: 65-70 days Start indoors 6-8 weeks before the last frost. Plant 1/4\” deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist. Transplant in full sun when all danger of frost has passed. Bottom leaves should be above ground level. Space plants 12-18 apart; space rows 2-4\’ apart.