Radicchio Rossa Di Treviso

Product Description *Heritage Variety* Days to Maturity: 90 – 100 R2 – An Italian favourite and the first Italian vegetable to be issued with DOP status like Champagne. Upright Red and white striped leaves. Needs the cold to turn it red. Use the hearts raw in salads, on ‘bruschetta’, or brush with olive oil and season. Approximate seeds quantity:@6000 Sow: from June – August Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper, Tomato. What to sow after: Cauliflower, Cabbage, Cucumber, Bean, Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette . Suggested Recipes: Salad of Radicchio, Pear, Chestnuts and Gorgonzola Breadcrumbed Radicchio Rossa di Treviso Grilled Radicchio with Melted Cheese Risotto with Radicchio and Italian Sausage